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Witt/Kieffer
Venezia, VENETO, Italy
Hourly Rate: $16.90 + Tips Tartine is committed to creating a lasting legacy in our communities through hospitality and experience. Delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a hot cup of coffee. Our core values: OPENNESS We are committed to transparency and approachability every step
Fonte del Lavoro: Witt/KiefferWitt/Kieffer
Venezia, VENETO, Italy
Hourly Rate: $18.00 - $22.00 DOE per hour + Tips Job Summary As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values. Activities & Responsibilities Primary Promote, work, and act i
Fonte del Lavoro: Witt/KiefferWitt/Kieffer
Venezia, VENETO, Italy
Salary Range: $67,000.00 - $70,000.00 Job Summary Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Activities & Responsibilities Primary Promote
Fonte del Lavoro: Witt/KiefferWitt/Kieffer
Venezia, VENETO, Italy
Job Summary Experienced GM, wanting to join a professional team, you know service, you know food, you know your P&L, you can handle controllable costs and boost sales. You are versatile and efficient. But your mood is even, your team is as important as your Guests. You have experience in openings. You have Hotel and/or Michelin experience. You want
Fonte del Lavoro: Witt/KiefferWitt/Kieffer
Venezia, VENETO, Italy
Job Summary Experienced GM, wanting to join a professional team, you know service, you know food, you know your P&L, you can handle controllable costs and boost sales. You are versatile and efficient. But your mood is even, your team is as important as your Guests. You have experience in openings. You have Hotel and/or Michelin experience. You wan
Fonte del Lavoro: Witt/KiefferOutback Steakhouse
Venezia, VENETO, Italy
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUS-SOME experience. J
Fonte del Lavoro: Outback SteakhousePeakventures
Venezia, VENETO, Italy
Location: Venice, CA or Remote with Pacific Time zone preference Type: Type: Full-time Location : Venice, CA or Remote with Pacific Time zone preference We’re looking for an Accounting Manager to lead the accounting, cash management and compliance efforts across Peak. Our ideal candidate will have passion for tight tracking of millions of dollars
Fonte del Lavoro: PeakventuresAntal International Network
Venezia, VENETO, Italy
General Managers are responsible for the day-to-day management of the hotel and its staff. You will be responsible for managing employees and for planning, marketing, coordinating, and administering hotel services such as catering and accommodation facilities. You will also be responsible for making sure that all areas of a hotel environment run sm
Fonte del Lavoro: Antal International NetworkVenezia, VENETO, Italy
Hourly Rate: $18.00 per hour + Tips
Job Summary
In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks.
Activities & Responsibilities
Promote, work, and act in a manner consistent with the mission of TARTINE.
Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE.
Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities
Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift).
Understand all aspects of the menu developed by the kitchen management team and how to execute each component
Understand the quality of product expected by TARTINE and how to edit product that is not to that standard
Works cleanly, ensuring that every station is cleaned after every project executed
Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day. Communicates with following day’s shift on amounts of product.
Coordinates daily tasks with the sous chef(s) and/or pastry chef.
Execute menus developed by the kitchen management team.
Own the stations that they are working each day. This includes understanding not only how to make dishes that are made on the station, but understanding and completing all necessary prep work to properly execute all the dishes.
Assist other team members when needed.
Is able to work a station up to the TARTINE standard without needing the constant supervision of a chef.
Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
Communicates with all team members respectfully and professionally - use “we” instead of “I”
Maximize efficiency in all areas of production and execute proper time management during shifts
Work gracefully in a fast-paced, high-volume workplace
Work in a thoughtful manner when executing any and all tasks
Ask for help when it is needed.
Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others.
To be self motivated and be able to work without supervision in the absence of chef and sous chef(s).
***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Minimum Qualifications
Be 18 years of age or older
Must have a high school diploma, formal culinary education is preferred, but not required.
Be able to communicate and understand English & a reasonable amount of Spanish.
Effective oral communication skills and the ability to work as a team player.
Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools.
Must display the ethical and professional standards set forth by Tartine.
Possess basic math skills.
Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
Able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
Stamina and availability to work at least 40 hours per week, including weekends and some holidays.
AAP / EEO:
TARTINE is an equal opportunity employer.
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
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Line Cook - Venice (CA, Santa Monica) lavori a Venezia, VENETO, Italy
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